Ventisi, the popular culinary destination located at Centara Grand at CentralWorld, invites guests on an extraordinary culinary journey with its themed buffets. Executive Chef Andrea Montella and his talented team have curated a delightful selection of dishes using the freshest local and imported ingredients and classic cooking techniques. Experience the ultimate indulgence every Thursday, Friday, and Saturday evening at Ventisi.
Black Truffle Thursday Night Buffet: A Truffle Lover’s Paradise
Every Thursday, Ventisi presents the Black Truffle Thursday Night Buffet, a true culinary extravaganza. Immerse yourself in the captivating world of black truffles as you indulge in a wide array of dishes. Highlights include:
- Truffle salmon tartare
- Beef tenderloin wellington with black truffle
- Black truffle mushroom soup
- Beef cheeks with black truffle creamy sauce
- Truffle chicken roulade
- Truffle mashed potatoes
- French fries with parmesan truffle dip
- Truffle ricotta cannelloni
- House-made tagliolini with black truffle cream sauce
Flavours from the Alps Friday Night Buffet: A Gastronomic Tribute
Venture into the enchanting world of the Italian Alps every Friday with the Flavours from the Alps buffet. Immerse yourself in the authentic gastronomy of this breath-taking region, renowned for its stunning landscapes and hearty mountain cuisine. Savour a selection of exquisite dishes with fragrant herbs, flavourful cheeses, and succulent meats.
- Tirolean meatloaf
- Crispy pork knuckle
- Pork cordon bleu
- Nuermberger and Kasekreiner sausages
- Frankfurther and Weisswurst sausages
- Bombette pugliesi
- Cheese fondue Valdaosta style
Wagyu Saturday Night Buffet: A Carnivore’s Delight
On Saturdays, indulge in the Wagyu Saturday Night Buffet, a feast for meat lovers. Alongside unlimited fresh seafood, appetizers, salads, house-made bread, and hearty soups, the buffet offers a selection of delicious main dishes. Prepare to savour the richness and tenderness of Wagyu beef with highlights including:
- Wagyu beef green curry
- Wagyu Picanha
- Wagyu flank steak
- Wagyu beef teriyaki skewers
- Wagyu beef Neapolitan braciola
- Tagliatelle with Wagyu beef cheek ragu
Ventisi’s themed buffets showcase the culinary expertise and creativity of Executive Chef Andrea Montella and his team. With meticulous attention to detail, they have created menus that infuse traditional flavours with contemporary flair, offering a truly exceptional dining experience.
The buffets are priced on Thursday Night and Saturday Night at THB 1,590++ per person (Children, 6-11: THB 795++) and Friday Night at THB 1,390++ per person (Children, 6-11: THB 695++) from 18.00 – 22.30 hrs. (And if you still crave more, Ventisi’s regular a la carte menu, available from 6:30 am to 10:30 pm, will take you on a culinary journey of Thai and International flavours).