The ‘Urbani White Truffle Dinner’ at ALATi Mediterranean restaurant by Siam Kempinski Hotel Bangkok will be introducing four Italian culinary maestros featuring Chef Carlo Valenziano, the innovative force of Siam Kempinski Hotel Bangkok; Chef Gianni Favro, the renowned Italian chef-restaurateur in Bangkok for 25 years and founder of Gianni Ristorante; Chef Christian Martena by Clara Restaurant recognised in the Michelin Guide since 2021 and TOP50 ITALY as the ‘21st Best Italian Restaurant in the World in 2023’; and Chef Marco Avesani, the inventive storyteller of traditional Italian cuisine, modernity, refinement and conviviality by La Bottega Restaurant. The four masters of Italian cuisine in Bangkok will present an exclusive 5-course Italian dinner menu, featuring the excellence of Urbani fresh white truffle paired with ‘Gianni Gagliardo’ wine from 20 to 21 November 2023.
Discover the exclusive ‘Urbani White Truffle Dinner’, where each chef will showcase their signature menus with the finest fresh white truffles from the number one producer in Italy for 170 years, Urbani Truffles. Chef Carlo, Chef Gianni, Chef Christian and Chef Marco have created a gastronomic journey of authentic and delectable Italian dishes with enlivening flavours to enhance the powerful and rich taste of Urbani fresh white truffles, sliced in front of guests as tradition dictates.
Award-winning bartender Matteo Cadeddu of Opium Bar Bangkok, listed in Asia’s 50 Best Bars 2023, will delight guests with two special pre-cocktails in collaboration with Sabatini Gin on both nights.
Embark on a flavourful culinary journey by Executive Chef Gianni, the founder of Gianni Ristorante, showcasing the first course of ‘Battuta’ of fassona beef, aged parmesan mayo, lamb’s lettuce and Urbani white truffle paired with ‘Gianni Gagliardo Fallegro Favorita 2021’.
The second course by Executive Carlo Valenziano of Siam Kempinski Hotel Bangkok features ‘glazed hen and duck liver agnolotti, barolo jus, roasted hazelnuts and Urbani white truffle’ paired with ‘Gianni Gagliardo Garetto Nizza Favà 2021’.
The third course by Executive Chef Marco Avesani of Bottega Bangkok features ‘risotto, nosellari leek, Jerusalem artichoke, cardo gobbo and Urbani white truffle’ paired with ‘Gianni Gagliardo Barolo 2021’.
The fourth and main course by Executive Chef Christian Martena, founder of Clara, features a main course of ‘yellow chicken, banana blossom, baby sage and Urbani white truffle’ paired with ‘Gianni Gagliardo Barolo del Comune di La Morra 2021’.
This fascinating journey around the Italian region ends with Executive Pastry Chef Franck Istel of Siam Kempinski Hotel Bangkok’s signature recipe of ‘hazelnut crème brûlé, 70% chocolate ganache, almond cake crumble and Urbani white truffle’ paired with ‘Moscato d’Asti Tenuta Garetto DOCG’.
The ‘Urbani White Truffle Dinner’ by Four Italian Culinary Maestros for an exclusive 5-course Urbani White Truffle Italian Wine Dinner Menu is priced at THB 8,000++ per person, including a welcome pre-cocktail, 5 glasses of Gianni Gagliardo wine pairing, ACQUA PANNA mineral water, SANPELLEGRINO sparkling water, coffee and tea served from Monday to Tuesday, 20 to 21 November 2023, from 19:00 to 22:30 at ALATi on the ground floor of Siam Kempinski Hotel Bangkok.
All dining prices are exclusive of a 7% government tax and a 10% service charge.
For more information or to make a reservation, please contact ALATi at +66 (0) 2 162 9000, email dining.siambangkok@kempinski.com, visit the hotel’s website at
kempinski.com/en/siam-hotel/restaurants-bars/alati/urbani-white-truffle-dinner2 or use our Line Official Account @Siamkempinskihotel.
