It’s mushroom season at 137 Pillars Suites & Residences Bangkok and our chefs are celebrating with an array of exceptional dishes using freshly picked wild mushrooms grown in Thailand.
On Friday, 20 and Saturday, 21 September 2019, a fine-dining restaurant Nimitr offers an ode to local mushrooms with an exquisite five-course dinner paired with specially curated-picked wines.
Some of the highlighted menu items include Wild Turbot with Chanterelle Ravioli and Kahlua Beurre Blanc served with William Fèvre Petit Chablis AOC 2015; Braised Veal with Foie Gras, Tap Tao Mushroom and Tarragon Sauce served with Bouchard Pere & Fils La Vignee Pinot Noir Bourgogne 2015; and Scallops with Asparagus Panna Cotta and a selection of seven Mushrooms served with Errazuriz Sauvignon Blanc, Aconcagua Valley 2015.
The five-course dinner with wine parings is priced at THB 5,500++ per person or THB 3,300++ for food only, exclusive of 10% service charge and 7% government tax.
Bangkok Trading Post Bistro & Deli
From 22 September to 10 November, dive into a unique gastronomic adventure at Bangkok Trading Post Bistro & Deli, Sukhumvit 39 with a la carte Asian and European dishes that pay homage to wild mushrooms. The highlighted dishes include Brioche stuffed with crab, Russula mushrooms, cauliflower and citrus sauce, served with fresh salad; Beef tenderloin rossini with foie gras, Chanterelle and Russula mushrooms, served with baked potatoes; Whole Trout Wellington stuffed with Chanterelle mushrooms and seafood sour cream and Wheat risotto, wild Forest mushrooms and Laab flavoured pork meatballs.