The renowned Korean celebrity chef Edward Kwon will launch an exclusive pop-up modern Korean restaurant at Siam Kempinski Hotel Bangkok from 7 July until 7 October 2023. As the head chef and proprietor of āLAB XXIV by KUmudaā, Ā selected as one of the worldās top 1,000 restaurants in the world-famous gastronomic guide āLa Liste 2023ā, chef Edward Kwon has created a culinary haven for gourmands in South Korea and is endeavouring to help Korean cuisine become more widely known internationally. Join āEdward Kwon in Bangkokā for an unforgettable modern Korean dining experience with a 12-course gastronomy revelation of classic Korean recipes with contemporary modern cooking techniques. With every bite, explore the authenticity of Korean taste and a fascinating presentation in completely new ways.
Chef Kwon’s passion for the cuisine of his home country is reflected in every dish he creates, showcasing his love for blending traditional Korean flavours with a modern twist. His meticulous attention to detail, which produces visually stunning and mouth-watering dishes that are nothing short of masterpieces, distinguishes him from his contemporaries. Using only the finest, locally and internationally sourced ingredients, Chef Kwon transforms his culinary creations into true works of art. Each dish is carefully thought through and crafted to perfection, showcasing his talent for pushing culinary boundaries while still paying homage to his roots.
The 12-course journey is designed to reflect signature Korean dishes with the finest ingredients with a contemporary presentation, beginning with five famous canapĆ©s to offer guests a new perspective featuring āSae Woo Jangā ā sweet shrimp tartlet, fermented in soy sauce with yuzu puree, sea grape and crispy white kumbu; āBulgogiā ā 10-years-aged soy-marinated beef fritter rice ball with a slices of black truffle; āDakgalbiā ā spicy chicken croustade, a quintessential Korean spicy chicken stir-fried dish with the rich gochujang sauce and the various vegetables served in a flaky French croustade, nuts and cilantro; āYukhoeā ā Korean-style Wagyu beef tartare served on a brioche with Korean pear and Avruga caviar; and āGimmariā ā chilli-marinated seaweed cannelloni served with otoro, kimchi and sea urchin, which cannot be missed.
The journey continues with the sixth course, presenting āCorn Tarak-Jookā ā corn porridge served with squid, brown rice and potatoes, which is a popular dish served in the palace during ancient times. The seventh course includes the āAbalone Jjimā ā steamed egg custard served with abalone, salmon caviar and enoki mushrooms. This leads into the eighth course featuring āMulhoeā ā chilled raw sea bream with chilli broth, octopus and Gochujang paste.
The ninth course is āSamchi Guiā ā charred mackerel from Busan served with thress kinds of sauce including Samjang, red chilli and chives. The tenth course is the main course, āGalbiā ā slow cooked premium Wagyu beef at 58 degrees an hour with Ganjang, garlic and served with āBanchanā Korean fermented condiments, which complete this dish.
The 12-course menu concludes with surprise desserts to celebrate the journey with āHu Sikā ā Korean-inspired desserts including Gamte, tangerine and omija, before concluding with āDa Gwaā ā petit fours of black sesame macaroon, jujube rocher, red ginseng caramel and wild raspberry.
Immerse yourself in this Korean fairy tale of Edward Kwon in Bangkok and become part of a special culinary experience. Chef Kwon invites you to experience the flavours and aromas of Korea in a completely new way. Get ready to indulge your senses and discover the true artistry of culinary innovation with every bite.
This 12-course menu is priced at THB 4,900++ per person. An additional āseven-glass wine pairingā is priced at THB 2,700++ per person and a refreshing āseven-glass beverage pairingā is priced at THB 870++ per person, including fresh juice, tea, mocktails, infused
water and ginger beer.
*All dining prices exclude a 7% government tax and a 10% service charge.
āEdward Kwon in Bangkokā pop-up restaurant will be available from 7 July until 7 October 2023 daily except Tuesday, for dinner with two-period selections of 18:00 and 19:30 hrs. The restaurant is located on the lobby floor of Siam Kempinski Hotel Bangkok.