Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces refreshed 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.
Tantalising dishes include fresh Ostra Regal oyster with abalone, gelé celery apple and dashi form, Yoichi monkfish from Hokkaido served with clam and Japanese curry, Sawara fish from Kyoto serve with water cress velouté and lemon caviar, Japanese eel served with porcini mushroom and salicornia, wild Brittany seabass served with red beets, golden beets and chicggia beets, Challans duck served with salsifis and kabocha and famously succulent grilled Satsuma wagyu beef from Kagoshima Prefecture and a dessert of Japanese Pebbles made from 43% Tannea milk chocolate cremeaux with iced blackcurrant and musk melon.
Takumi Tasting Menus are available at Elements restaurant every Tuesday – Saturday from 6 October – 30 December 2020 (Except 24 – 25 December 2020), 18:00 – 22:30. Price: Baht 4,000++ for 6-course Ta-ke menu; Baht 4,500++ for 7-course Matsu menu with an additional Baht 800++ per person for Wagyu Beef Satsuma.
Elements Restaurant is located on the 25th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000, or email firstname.lastname@example.org, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.