Amidst the rhythmic pulse of Bangkok, the Renaissance Bangkok Ratchaprasong Hotel has cast a culinary net, presenting an unparalleled seafood spectacle – Flavors! The prestigious eatery, located within the hotel, is now home to an international dinner buffet with an evocative theme – Seafood on Fire.
Visitors stepping into Flavors are presented with a curated list detailing a plethora of sauces and culinary methods explicitly designed for the seafood delights on offer. From the myriad options, diners can explore their gastronomic instincts or solicit expertise from the hotel’s esteemed culinary artisans. Make a selection, and brace yourself for a grand seafaring banquet. Group enthusiasts are especially in for a treat, with exclusive discounts and an expansive selection that beckons sharing among the connoisseurs.
Epicurean highlights illuminate the Asian gastronomic palette. The choices are extensive and exquisite, from the fiery Singapore-style Chili Crab, served alongside the crunchy fried Mantou, to the tantalizing Pad Cha that sizzles with Thai herbs. Enthusiasts can delve into the Pad Mee Ka Ched, a rich wok-fried vermicelli, and the soul-stirring Tom Yum. Venture further, and the Shanghai-style sauce awaits, along with the Pad Pong Garee, a sumptuous yellow curry. The array of proteins complements these dishes flawlessly, from pork belly and river prawns to Japanese scallops and rock lobster.
Our firsthand experience with the Singapore sauce paired with prawn was both opulent and gratifying. The buffet’s “fire” arena is the pièce de résistance, with seasoned chefs breathing life into the charcoal grills. Parallelly, another brigade of culinary experts remains steadfast, channelling the essence of the cherished ‘wok-hey’.
For noodle aficionados, the stand, albeit singular, beams with an inviting aura. Strategically situated next to the dessert paradise, a realm awash with decadent cakes and more, it promises both savoury and sweet memories.
Make Flavours your destination for those seeking an immersive seafood experience. The buffet is open every Thursday through Sunday, from 6.00 pm to 10.30 pm, with the grand spectacle running until the 30th of November. The pricing is set at a competitive THB 1,799++ per person, with bespoke beverage packages to elevate the dining journey. Dive deeper into the experience by visiting the hotel’s official website: www.renaissancebangkok.com.
Written by: Supaporn Pholrach (Joom)
